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Betty Crocker Whipped Frosting Milk Chocolate - 12 Oz
Artificially flavored. Per 2 Tbsp as Packaged: 100 calories; 2.5 g sat fat (13% DV); 45 mg sodium (2% DV); 11 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: Betty by Betty Crocker. how2recycle.info. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram (at)bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Betty Crocker super moist triple chocolate fudge cake mix. Betty Crocker super moist cake mix yellow. Deliciously delightful with super moist cake mix.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 45 Milligrams daily value2percent, | ||
| Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 11 Grams includes 11 Grams of Added Sugars and daily value of 23percent | ||
| Protein 0 Grams | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Palm Oil, High Fructose Corn Syrup, Water, Cocoa Processed with Alkali. Contains 2% or Less of: Corn Starch, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor, Freshness Preserved by Potassium Sorbate.
Warning
May contain milk ingredients.
Directions
One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2- layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Store frosting in cool place. See bottom for best if used by date.
About the Producer
General Mills Sales, Inc.
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