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PERDUE Fit & Easy Chicken Breast Boneless Thin Sliced - 1.00 LB
Raised right in America, with No Antibiotics Ever - PERDUE® Thin Sliced Boneless, Skinless, Chicken Breasts are a convenient option you can feel great about feeding your family. Thin Sliced Chicken Breasts are a favorite of health-conscious home cooks for their high protein/low fat content and quick cooking time. Sautee these thin-sliced breasts for a quick pasta dinner, or hearty sandwiches. At PERDUE®, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.
- No Antibiotics Ever
- All Vegetarian Diet
- No Animal By-Products
- Raised Cage Free
- No Hormones or Steroids*
Thinly sliced chicken breast.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 75 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 26 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken
Directions
SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1-1/2 to 2-1/2 minutes per side until internal temp reaches 170F. GRILL OR BROIL: Season to taste. Grill or broil 3-5 inches from heat source 1-1/2 to 2-1/2 minutes per side until
About the Producer
Perdue
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