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Signature Farms Chicken Breast Tenders - 1.25 LB
All natural (minimally processed - no artificial ingredients). May contain up to 4% retained water. 99% fat free. 25 g protein per serving. USDA grade A. Per 4 oz Serving: 110 calories; 0 g sat fat (0% DV); 105 mg sodium (4% DV); 0 g sugars. Chicken raised with no added hormones (federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Hatched, raised and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 105 Milligrams daily value4percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 25 Grams daily value50percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to minimum internal temperature of 165 degrees F as measured by a food thermometer.
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