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Mrs. Smiths Pie Pumpkin Flaky Crust With Real Butter - 37 Oz
No artificial flavors. 0 gram per serving of trans fat (See nutrition information for fat & saturated fat content). No artificial sweeteners. No dyes. No high fructose corn syrup. No preservatives. Made with real butter. Made with real pumpkin spices. Since 1919. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon peach pie, you can be sure your guests will feel welcome with every bite. Just like homemade. Our pies do not contain: High fructose corn syrup; artificial sweeteners, dyes or flavors. www.mrssmiths.com. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't, 1604 Superior Rd. Marshall, MN 56258. Call us at:1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness, try all our pies, cobblers & pie shells. Nothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's® pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's® blue ribbon pumpkin pie, you can be sure your guests will feel welcome with every bite.
No artificial flavors. 0 gram per serving of trans fat (See nutrition information for fat & saturated fat content). No artificial sweeteners. No dyes. No high fructose corn syrup. No preservatives. Made with real butter. Made with real pumpkin spices. Since 1919. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon peach pie, you can be sure your guests will feel welcome with every bite. Just like homemade. Our pies do not contain: High fructose corn syrup; artificial sweeteners, dyes or flavors. www.mrssmiths.com. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't, 1604 Superior Rd. Marshall, MN 56258. Call us at:1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness, try all our pies, cobblers & pie shells. Nothing creates a delicious, warm welcome like Mrs. Smith's® blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's® pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's® blue ribbon pumpkin pie, you can be sure your guests will feel welcome with every bite.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 16 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 1.5 Grams daily value0percent, includes Monounsaturated Fat of 4.5 Grams daily value0percent, | ||
| Cholesterol 45 Milligrams daily value14percent, | ||
| Sodium 360 Milligrams daily value15percent, | ||
| Total Carbohydrate of 47 Grams daily value 17 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 27 Grams daily value0percent, includes 23 Grams of Added Sugars and daily value of 47percent | ||
| Protein 4 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 180 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Pumpkin, Sugar, Milk, Eggs, Corn Syrup, Modified Food Starch, Nonfat Milk, Spice, Salt, Carob Bean Gum, Carrageenan, Dextrose. Crust: Wheat Flour, Shortening Butter Blend (Palm Oil, Butter [Cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast, Mono- and Diglycerides.
Warning
Contains: milk, egg, and wheat.
Directions
Bake: Place oven rack in center position. Preheat oven to 375°F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Place frozen pie on center of baking sheet lined with aluminum foil. Place in center of preheated oven. Baking time: 65–75 minutes until center is set. Center of filling will firm during cooling. Since ovens vary, adjust time and temperature as necessary. *Baking Tip: If outer crust edge is browning to quickly, cover with aluminum foil, do not cover center of pie. Remove pie on baking sheet from oven using oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until pie reaches desired serving temperature. Pies are best when freshly baked. Keep frozen.
About the Producer
SFC Global Supply Chain, Inc.
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