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King Arthur Gluten Free Almond Flour - 16 Oz
Super finely ground. Contains 8 g total fat per serving. Net carbs 2 g(3 g total carbs - 1 g dietary fiber = 2 g net carbs.). Certified Gluten-free. gfco.org. See nutrition information for fat content. Non GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. KingArthurBaking.com. how2recycle.info. Follow us! (at)kingarthurbacking. Baker’s Hotline: We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. Find grain-free recipes at KingArthurBaking.com/bakers-hotline. For information and cross contact prevention visit: KingArthurBaking.com/allergen-program. Find more grain-free recipes at KingArthurBaking.com/grain-free. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Product of the USA.
Nutrition Facts | ||
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Amount per serving Calories90 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 8 Grams daily value 11 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 0 Milligrams daily value0percent, | ||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 3 Grams daily value3percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 38 Milligrams Daily Value 2% | ||
Iron 1 Milligrams Daily Value 2% | ||
Potassium 105 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
How to bake with it: For yeast dough of all kinds (bread, rolls, pizza): Add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) Non-Yeasted Recipes: Substitute up to 1/4 of the total flour in the recipe with an equal amount of almond flour by volume.
King Arthur Baking Company, Inc.
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