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Chobani Yogurt Greek Non-Fat Plain - 4-5.3 Oz
No artificial flavors or sweeteners. 14 g protein. 0 g added sugar (Not a low-calorie food). Nonfat. No gluten. 0% milkfat. Protein rich. Our original, triple strained recipe. Perfect for small-spoon eating. Or big-spoon cooking. Once upon a time, food was good, and yogurt was good, made the old-world way, locally sourced and authentically strained. We aim to do things the old way again, in the same good way. Slower, but better. For the land, for families, for chefs of any definition. Authentically Crafted: No preservatives, no rBST (Milk from rBST-treated cows is not significantly different). Billions of probiotics. Grade A. Questions or comments? 1-877-847-6181 portion of profits for a better world. Certified 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 55 Milligrams daily value2percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams daily value28percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cultured Nonfat Milk. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.
Directions
Keep refrigerated.
About the Producer
Chobani, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.