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Signature Select Chicken Tempura Mandarin Orange - 18 OZ
White chicken meat with a mandarin orange sauce. Per 1 cup: 370 calories; 2.5 g sat fat (13% DV); 850 mg sodium (37% DV); 30 g total sugars. Asian inspired. White chicken meat sauce included. Airfrying directions included. Quality guaranteed. Our Promise: 100% Guaranteed quality & satisfaction or your money back. Inspected for wholesomeness by US Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
White chicken meat with a mandarin orange sauce. Per 1 cup: 370 calories; 2.5 g sat fat (13% DV); 850 mg sodium (37% DV); 30 g total sugars. Asian inspired. White chicken meat sauce included. Airfrying directions included. Quality guaranteed. Our Promise: 100% Guaranteed quality & satisfaction or your money back. Inspected for wholesomeness by US Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 850 Milligrams daily value37percent, | ||
| Total Carbohydrate of 46 Grams daily value 17 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 30 Grams includes 30 Grams of Added Sugars and daily value of 60percent | ||
| Protein 12 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 210 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tempura Chicken (White Chicken Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Less than 2% of Vegetable Oil, Potato Starch, Salt, Seasoned Leavening [Sodium Acid Pyrophosphate, Baking Soda, Salt, Yeast Extract], Yeast Extract, Eggs, Spices, Soy Sauce, [Water, Soybeans, Wheat, Salt, Alcohol],Fried in Vegetable Oil), Sauce (Water, Sugar, White Wine Vinegar, Soy Sauce [Water, Soybeans, Wheat, Salt], Less than 2% of Corn Starch, Ginger, Mandarin Orange Juice Concentrate, Orange Juice Concentrate, Honey, Garlic Puree [Garlic, Water], Salt, Chili Pepper, Xanthan Gum, Oleoresin Paprika [Extractives of Paprika, Sunflower Oil]).
Warning
Contains: egg, soy, wheat.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking methods vary, cooking time and temperature may require adjustment. Always use caution when handling hot items. Conventional Oven: 1. Preheat oven to 400 degrees F and thaw unopened sauce pouch in a bowl of hot water. 2. Place chicken on baking sheet and bake chicken for 18 minutes. 3. If desired, turn chicken over halfway through for even browning. 4. Drizzle sauce over chicken or use as a dip. Deep Fry: 1. Preheat deep fryer to 350 degrees F and thaw unopened sauce pouch in a bowl of hot water. 2. Deep fry chicken for 6 minutes. 3. Drizzle sauce over chicken or use as a dip. Air Fryer (For 1/2 bag only) Based Upon 3.7 qt/3.5 l Capacity: 1. Follow manufacturer's instructions for preheating/operating air fryer. 2. Thaw sauce pouch in bowl of hot water. 3. Cook chicken in air fryer at 350 degrees F for 12-14 minutes. 4. Remove from basket and drizzle thawed sauce over chicken if desired. Perishable. Keep frozen.
About the Producer
Better Living Brands LLC
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