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Barber Bleu Cordon Chicken - 30 OZ
Breaded raw stuffed chicken breast with rib meat. Cordon Bleu: filled with blended cheeses & cooked ham. 6 individually wrapped entrees. Our Promise to You Since 1955: When Gus Barber opened the door of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It’s the same promise we keep today. If you're not completely satisfied, please let us know, and we’ll make it right. Connect with us at: www.barberfoods.com/who-we-are /1-877-447-3279. Inspected for wholesomeness by U.S. Department of Agriculture. www.barberfoods.com. how2recycle.info. Join the Barber family. Facebook. Twitter. Pinterest. Instagram. For more info on cooking & safe handling visit www.barberfoods.com. 1-877-447-3279. 100% recycled paperboard. Please recycle.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 690 Milligrams daily value30percent, | ||
| Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 22 Grams daily value44percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 120 Milligrams Daily Value 10% | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| Potassium 470 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken Breast with Rib Meat (Containing Up to 18% Solution of Water, Seasoning (Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Garlic Powder, Onion Powder, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Salt, Potassium Carbonate, Natural Flavor), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fully Cooked Ham with Natural Juices (Cured with: Water, Salt, Contains 2% or Less of the Following: Dextrose, Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Contains 2% or Less of: Dehydrated Parsley, Dextrose, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Salt, Spices (Including Celery Seed), Sugar, Vegetable Oil, Whole Wheat Flour, Yeast Extract, Yeast, Yellow Corn Flour, Prebrowned in Vegetable Oil.
Warning
Contains: milk, wheat.,Raw Chicken - Do not microwave or air fry. Oven bake only.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls high the 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breast (31-33 minutes); 3-6 Breasts (36-39 minutes). For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Raw - For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Keep frozen.
About the Producer
AdvancePierre Foods, Inc.
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