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Mv Chicken Cheese & Broccoli - 30 OZ
Raw breaded white chicken patty filled with broccoli & cheese. Per Serving: 190 calories; 1.5 g sat fat (8% DV); 590 mg sodium (26% DV); 1 g sugars. See nutrition facts for fat and cholesterol. Inspected for wholesomeness by U.S. Department of Agriculture. www.milfordvalley.com. (hashtag) cookltcorrectly. Follow us on social media:(at) milford.valley.chicken. Scan for how to cook video.
Nutrition Facts | ||
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Amount per serving Calories190 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
Cholesterol 45 Milligrams daily value15percent, | ||
Sodium 590 Milligrams daily value26percent, | ||
Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 18 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 50 Milligrams Daily Value 4% | ||
Iron 1.3 Milligrams Daily Value 8% | ||
Potassium 420 Milligrams Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat.,Contains Raw Chicken: Do not microwave. Oven bake only. Do not air fry.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven Only. 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 38 minutes. Bake 3-6 entrees for 40 minutes. Ovens & cook times may vary. Cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. 165 degrees F Cross section of entree. Caution: Filling will be hot; let stand for 2 minutes before serving. Raw chicken - do not microwave to help prevent foodborne illness caused by eating raw poultry. After oven baking. Keep frozen.
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