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Barber Breast Chicken Stuffed - 30 OZ
Creme Brie & Apple filled with brie, cheddar & mozzarella cheeses, sliced apples & cranberries. 19 g protein per serving. Raw. 6 individually wrapped entrees. Raw Chicken: Do not microwave or air fry. Oven bake only. Our Promise to You Since 1955: When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right. Connect with us at: www.barberfoods.com/ourpromise. 1-8777-447-3279. Inspected for wholesomeness by U.S. Department of Agriculture. www.barbersfood.com. www.barberfoods.com/ourpromise. how2recycle.info. Join the Barber Family: Facebook. Twitter. Pinterest. Instagram. For more info on cooking & safe handling visit www.barberfoods.com. 100% recycled paperboard. Please recycle.
Nutrition Facts | ||
| ||
Amount per serving Calories280 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
Cholesterol 65 Milligrams daily value22percent, | ||
Sodium 680 Milligrams daily value30percent, | ||
Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
Protein 19 Grams daily value38percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 110 Milligrams Daily Value 8% | ||
Iron 1.7 Milligrams Daily Value 10% | ||
Potassium 380 Milligrams Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other food. Wash working surface (include cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw - For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 Breast: 31-34 minutes; 3-6 Breasts: 36-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Raw - Do not microwave or air fry to help prevent foodborne illness caused by eating raw poultry. Caution: Filling will be hot and may splatter if not cooled. Keep frozen.
AdvancePierre Foods, Inc.
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